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Nutritional value of babassu cake as a replacement for roughage in sheep feed Rev. Ciênc. Agron.
Castro,Kélvia Jácome de; Neiva,José Neuman Miranda; Borges,Iran; Miotto,Fabrícia Rocha Chaves; Gomes,Silas Primola; Pimentel,Patrícia Guimarães.
ABSTRACT The use of agro-industrial by-products in feeding ruminants has nutritional, environmental and economic advantages, and helps to sustain the production system. The aim of this study was to evaluate the nutritional value of diets containing babassu cake as a substitute for Tifton-85 hay (70, 140, 210, 280 and 350 g kg-1 dry matter: DM). Twenty-five castrated male sheep with a mean body weight of 49.6 ± 9.4 kg were used, distributed in metabolic cages in a completely randomised design. Voluntary intake was obtained from the difference between the amount of feed provided and the leftovers the following morning. To evaluate nutrient digestibility and nitrogen (N) balance, samples of urine and faeces were collected separately. There was no effect on DM...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Alternative feed; Nitrogen balance; Coefficient of digestibility; Intake; Agro-industrial by-product.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902020000300405
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Substitution of wheat bran by corn gluten feed without steep water in cats feed Ciência Rural
Ferreira,Lívia Geraldi; Pires,Juliana de Melo; Zangeronimo,Márcio Gilberto; Saad,Flávia Maria de Oliveira Borges; Brandi,Roberta Ariboni; Bueno,Ives Cláudio da Silva; Barbosa,Priscila Barros; Lisenko,Karen Guttenkunst; Taffarel,Taís Regina; Reis,Jéssica Santana dos.
ABSTRACT: This study aimed to evaluate the effects of substituting wheat bran (WB) by corn gluten feed without steep water (CGF) in cats feeds regarding the nutritional value of the diet, stool characteristics, time of food passage through the gastrointestinal tract (GIT), intestinal gas production and concentrations of short chain fatty acids (SCFA) in blood and faeces. Twenty eight cats were distributed in a randomized block design with four treatments (0, 2.6, 5.3 or 8.0% CGF, based on dry matter, substituting for WB) and seven replicates. Substitution of WB by CGF decreased (P<0.01) the digestibility of acid detergent fibre without influencing (P>0.05) the digestibility of other nutrients and apparent metabolizable energy. There was also no...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Agro-industrial by-product; Dietary fibre; Digestibility; Felines; Fermentation.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000300601
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